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Ham and Pasta Casserole

User Rating 4 Star Rating (11 Reviews)


Ham and Spaghetti Casserole

Ham and Spaghetti Cassero

Diana Rattray
This easy ham casserole is a meal in one dish, made with diced cooked ham, cooked spaghetti, an easy homemade mushroom sauce, cheese, and seasonings.


  • 6 ounces spaghetti, cut into small lengths
  • 2 cups diced cooked ham
  • 3 tablespoons butter
  • 4 to 6 ounces mushrooms, sliced
  • 4 to 6 green onions, trimmed, thinly sliced
  • 4 tablespoons flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic seasoned pepper or other pepper blend
  • dash cayenne or other hot pepper, as desired
  • salt or more seasoned salt and pepper, to taste
  • 1 cup shredded Cheddar cheese


Cook spaghetti in boiling salted water, following package directions. Drain and rinse in hot water; combine with ham in a large bowl.

Heat butter over medium low heat; add sliced mushrooms. Cook, stirring frequently, until mushrooms are tender; add green onions. Stir in flour until blended in thoroughly. Gradually stir in chicken broth and milk. Add seasoned salt, pepper, and hot pepper. Cook, stirring constantly, until thickened. Taste and add more salt and pepper, as needed. Stir into the spaghetti and ham mixture; stir in cheese. Bake at 325° for 25 to 30 minutes, until bubbly and cheese is melted.
Serves 6.

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User Reviews

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 5 out of 5
Yummy to the tummy, Member pmhalter

This is a quick and wonderful dinner dish. I followed the recipe exactly, including the 6 green onions, and I only added a spoon of minced garlic and a chopped jalapeno pepper to the pan as I was cooking the mushrooms and onions. I was surprised at how delicious it turned out. It will be a dinner time favorite.

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