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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | ![]() Ham and Potato Casserole Diana Rattray At a Glance Course : Dinner, Entree, Main Course Special : Easy Type of Prep : Bake, Casserole Cuisine : Southern, U.S. Regional Occasion : Fall, Family Dinner, Winter More Ham Casserole RecipesHam and Pasta CasseroleHam and Rice BakeHam and Cheese Scallop Potato Casserole RecipesSavory Scalloped PotatoesAu Gratin PotatoesScalloped Potatoes With Cheese Ham and Potato CasseroleThis tasty potato and ham casserole can be topped with Cheddar cheese. INGREDIENTS:
PREPARATION:Grease a 9x13-inch baking dish. Heat oven to 325°.
In a large saucepan, melt butter; add onion and celery and sauté until tender. Add bell pepper and sauté for 1 minute longer. Stir in flour until smooth. Gradually add half-and-half, stirring constantly. Add seasonings and salt, to taste. Continue cooking, stirring, until thickened. Add sliced potatoes and diced ham and stir to combine. Transfer mixture to the prepared baking dish. Cover tightly with foil and bake for 45 minutes. Remove foil and bake for about 10 minutes longer, or until potatoes are tender. If desired, sprinkle shredded cheese over the top of the casserole and bake for a few minutes longer, or until cheese is melted.
More Ham Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index More Ham Casserole RecipesHam and Pasta CasseroleHam and Rice BakeHam and Cheese Scallop Potato Casserole RecipesSavory Scalloped PotatoesAu Gratin PotatoesScalloped Potatoes With Cheese |
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