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Ham and Potato Bake

User Rating 3 Star Rating (1 Review)


Thanks to Liz for sharing this tasty, cheesy potato and ham casserole.


  • 1/2 cup flour
  • 1/4 teaspoon pepper
  • 2 teaspoon salt
  • 1/2 cup butter or margarine - 1 stick
  • 3 cups milk
  • 4 cups ham - chopped
  • 5 cups potatoes - thinly sliced
  • 3 cups cheese - cheddar, shredded
  • 1 onion - chopped
  • 1 green bell pepper - chopped


Mix flour, pepper, and salt (omit salt if you think ham and cheese are salty enough, I do). Melt butter in saucepan. Add flour mixture. Cook over medium heat for one minute, stirring constantly. Remove from heat. Stir in milk. Return to heat and cook until thick.

In a very large bowl, mix remaining ingredients with sauce. Bake in covered casserole dish(es). Bake in 350 F. oven for 90 minutes. Remove cover after first 30 minutes.
Let cool 15 minutes before serving. It's even better as leftovers.
To reduce clean-up, I suppose the sauce could be started in a stockpot, and then everything combined in that before putting it in casserole dishes.
Servings: 8
Shared by Liz

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User Reviews

Reviews for this section have been closed.

 3 out of 5
Ham and Cheese Casserole, Member MarleneParris

I liked the recipe it was easy to make and not time consuming. I did add an ingredient for more flavor. I added 1 fresh clove of garlic. Next time I make it I think I will add green beans. I thought it was good.

18 out of 19 people found this helpful.

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