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Ham, Apples and Sweet Potato Casserole

User Rating 2 Star Rating (1 Review)


This is a sweet potato casserole with apples and ham.

Cook Time: 1 hour

Total Time: 1 hour


  • 1 center slice ham, about 12 to 16 ounces
  • 3 medium sweet potatoes, about 1 1/2 pounds, peeled and sliced 1/4-inch thick
  • 2 tablespoons light brown sugar, packed
  • 4 apples, quartered
  • 3/4 cup hot water


Brown the ham on both sides; place in baking dish. Spread apples and sliced sweet potatoes over ham then sprinkle with brown sugar. Add hot water. Cover and bake at 350° for about 60 minutes, or until tender. Baste occasionally while cooking. Remove cover last 15 minutes.
Serves 4.

Sweet Potato Recipes

User Reviews

Reviews for this section have been closed.

 2 out of 5
Pineapple sauce, Member Connie_Ingram

In general, its a good idea. Makes a messy grill. Too much cornstarch. I suggest only 1/2 tsp corn starch to start with, you can always continue cooking it to reduce it to the desired thickness. Also, don't need to cook kabobs as long as suggested, items are already cooked. Suggest long enough to crispen the pepper and/or heat through items with successful grill markings. Next time, I'm considering an appricott or mango glaze. In years past, I have used chili sauce in various recipes and liked it especially to tenderize an ole chuck steak (budget meal recipe). Actually, I think I'll take this recipe back to the testing grounds and do some good ole experimenting.

1 out of 29 people found this helpful.

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