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Ham, Apples and Sweet Potato Casserole

User Rating2.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

A casserole recipe using sweet potatoes, ham slice, and apples.

Cook Time: 60 minutes

Ingredients:

  • 1 center slice ham, about 12 to 16 ounces
  • 3 medium sweet potatoes, about 1 1/2 pounds, peeled and sliced 1/4-inch thick
  • 2 tablespoons light brown sugar, packed
  • 4 apples, quartered
  • 3/4 cup hot water

Preparation:

Brown the ham on both sides; place in baking dish. Spread apples and sliced sweet potatoes over ham then sprinkle with brown sugar. Add hot water. Cover and bake at 350° for about 60 minutes, or until tender. Baste occasionally while cooking. Remove cover last 15 minutes.
Serves 4.

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Ham Casseroles
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User ReviewsWrite Review
2 out of 5 2 out of 5
Pineapple sauceDecember 30, 2007By Connie_Ingram
"In general, its a good idea. Makes a messy grill. Too much cornstarch. I suggest only 1/2 tsp corn starch to start with, you can always continue cooking it to reduce it to the desired thickness. Also, don't need to cook kabobs as long as suggested, items are already cooked. Suggest long enough to crispen the pepper and/or heat through items with successful grill markings. Next time, I'm considering an appricott or mango glaze. In years past, I have used chili sauce in various recipes and liked it especially to tenderize an ole chuck steak (budget meal recipe). Actually, I think I'll take this recipe back to the testing grounds and do some good ole experimenting."

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Southern Food

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