Cook Time: 25 minutes
Ingredients:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 cup milk
- 1 teaspoon dried minced onion
- 2 1/2 cups fully cooked ham, cubed
- 1 cup frozen peas, thawed
- 2 hard-boiled egg, chopped
- pastry for single crust pie, 8-inch
Preparation:
Melt butter in saucepan; stir in flour, salt mustard and pepper until smooth. Gradually add milk and onion; bring to a boil, stirring constantly. Continue cooking and stirring for about 2 minutes longer, until thickened. Stir in ham, peas and hard-cooked eggs. Pour mixture into an 8-inch square baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and crimp edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.Serves 6.
Related Ham Recipes
Ham Casserole with Noodles and Cheddar Cheese
Ham Casserole Recipe with Macaroni and Cheese
Macaroni and Ham Casserole
Macaroni and Ham Salad
Macaroni and Cheese with Ham
Macaroni with Ham and Asparagus
Macaroni Salad with Ham
Quick Ham Casserole
Ham Casserole with Corn
Ham Casserole with Broccoli
Ham and Cheese Casserole
Ham and Egg Casserole
Ham Casserole with Hash Browns
Ham Recipes Index
Ham Casseroles
Crockpot Pork & Ham
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
