Be the first to Scroll down to see more ham casserole recipes.
Cook Time: 25 minutes
Ingredients:
- 8 ounces spaghetti, cooked and drained
- 1 tablespoon oil
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 4 green onions, sliced
- 1 1/2 cups diced ham
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
Preparation:
In a skillet, melt butter with oil; sauté mushrooms until tender. Add green onions and ham; sauté for 2 more minutes. Stir in flour; gradually add broth and milk. Add cheese, stirring until smooth and thickened. Salt and pepper, to taste. Combine with spaghetti and pour into a lightly buttered deep-dish pie plate or casserole. Top with buttered bread crumbs, if desired. Bake for 20 minutes at 325°.
Serves 4 to 6.
Serves 4 to 6.
Related Ham Recipes
Ham Casserole with Noodles and Cheddar Cheese
Ham Casserole Recipe with Macaroni and Cheese
Macaroni and Ham Casserole
Macaroni and Ham Salad
Macaroni and Cheese with Ham
Macaroni with Ham and Asparagus
Macaroni Salad with Ham
Quick Ham Casserole
Ham Casserole with Corn
Ham Casserole with Broccoli
Ham and Cheese Casserole
Ham and Egg Casserole
Ham Casserole with Hash Browns
Ham Recipes Index
Ham Casseroles
Crockpot Pork & Ham
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
