Be the first to An easy macaroni with ham and asparagus in a heavy cream sauce with Parmesan cheese.
Ingredients:
- 2 cups asparagus tips & stems, cut in 1-inch pieces, steamed
- 2 tablespoons butter
- 2 medium onions, chopped
- 8 ounces diced ham
- 1 cup heavy cream
- salt and pepper to taste
- 1 lb macaroni cooked according to directions
- fresh grated Parmesan cheese
Preparation:
In a large skillet over medium-low heat, sauté onions in butter until pale. Add asparagus and ham and
sauté for 2 minutes. Add heavy cream; continue cooking just until thoroughly heated. Pour
over hot cooked pasta and toss with cheese. Taste and season with salt and pepper. Serve with extra cheese.
Serves 4.
Serves 4.
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