Ingredients:
- 1 pound ground or finely diced cooked ham
- 1 1/2 cups thinly sliced celery
- 4 cups chopped potatoes
- 1 1/2 cups frozen cut green beans
- 1 cup chopped onion
- 1 cup water
- 1/2 teaspoon dried leaf thyme, crumbled
- salt and pepper to taste
- grated Parmesan cheese
Preparation:
Spray a large skillet with cooking spray. In the skillet cook ham, celery, and onion until vegetables are tender. Stir in potatoes, water, thyme, and pepper. Bring to a boil; reduce heat. Cover and simmer for about 20 minutes or until potatoes are tender and most of the liquid is absorbed. Add frozen green beans the last 8 minutes of cooking. Top with grated Parmesan cheese before serving. Serves 4.
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