Ham and Potato Skillet

Spray a large skillet with cooking spray. In the skillet cook ham, celery, and onion until vegetables are tender. Stir in potatoes, water, thyme, and pepper. Bring to a boil; reduce heat. Cover and simmer for about 20 minutes or until potatoes are tender and most of the liquid is absorbed. Add frozen green beans the last 8 minutes of cooking. Top with grated Parmesan cheese before serving. Serves 4.

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