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This old-fashioned ham with red-eye gravy makes a tasty breakfast or brunch ham. Serve with biscuits, eggs, and grits.
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Ingredients
- 2 tablespoons butter or margarine
- 1 slice of ham, about 1/4-inch thick
- 2 tablespoons strong freshly brewed black coffee
- 4 tablespoons water
Preparation
Melt margarine in skillet and fry ham until browned and cooked through.
Remove ham to a platter and keep warm.
Add coffee and water to the fat; bring to a boil. Serve gravy with the ham and grits.
For a large slice of ham or two slices, double amount of liquid.
Serves 2 to 4.
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