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Creamed Eggs with Ham

User Rating 4 Star Rating (1 Review) write a review

By , About.com Guide

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Ingredients:

  • 1 cup cooked ham, cut in julienne strips
  • 2 tablespoons butter or margarine
  • 1/4 cup sliced green onion
  • 1/2 cup chopped green bell pepper (half red bell pepper for more color)
  • 2 tablespoons flour
  • 2 cups milk
  • 4 hard-cooked eggs, sliced
  • 1 1/2 cups cooked asparagus, cut into 1-inch pieces
  • Baked puff pastry shells or hot cooked rice

Preparation:

In a large skillet or heavy saucepan over medium heat, lightly brown ham in butter or margarine. Add green pepper and onion; cook, stirring, until vegetables are tender. Add flour and cook ,stirring, until flour is absorbed and mixture is smooth. Remove from heat and add milk a little at a time, stirring constantly, until thickened and smooth. Add eggs and asparagus and reheat. Serve over puff pastry shells or hot cooked rice. Serves 6.

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User Reviews

 4 out of 5
Very nice sauce, savory flavor, Member jdear97

This was a very nice dish, with a creamy sauce. I substituted corn starch for the flour due to a food allergy. The flavor was very satisfing and everyone enjoyed it. I added black pepper. The dish was a bit salty due to the Ham, but I tend to go light on the salt. I may add some tyme or cuman next time I make it, but it was very good as is.

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