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Ingredients:
- 1 1/4 cups hot cooked rice
- 2 tablespoons butter
- 1 cup diced cooked ham
- 2 hard cooked eggs, chopped
- 1 teaspoon curry powder
- 2 tablespoons fresh chopped parsley
- 1/4 cup heavy cream
- salt and pepper to taste
Preparation:
In a large non-stick skillet, combine all ingredients; heat thoroughly.
Serves 4.
Serves 4.
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