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Ham and Potato Hash

User Rating5.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

Hash with ham and cooked potatoes, along with chopped vegetables and seasonings.

Ingredients:

  • 3 tablespoons butter or margarine
  • 2 medium potatoes, peeled, cooked, and diced
  • 1 small onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 1 cup finely diced cooked ham
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon dried crumbled thyme

Preparation:

Melt butter in a large skillet over medium low to medium heat. Add remaining ingredients; mix well. Cook hash until well browned, stirring frequently.
Serves 6.

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User ReviewsWrite Review
5 out of 5 5 out of 5
Awesome Ham and Potato HashJanuary 02, 2008By vinkat
"I needed to cook something really fast and quick. So I had lots of leftover Ham from the holidays and if you like to have breakfast for Dinner every now and then, Well this is the ticket.. It was so delicious with scrambled eggs and cheese ... I recommend this dish highly..."

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