(Hash with ham and cooked potatoes, along with chopped vegetables and seasonings.
Ingredients:
- 3 tablespoons butter or margarine
- 2 medium potatoes, peeled, cooked, and diced
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 cup finely diced cooked ham
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon dried crumbled thyme
Preparation:
Melt butter in a large skillet over medium low to medium heat. Add remaining ingredients; mix well. Cook hash until well browned, stirring frequently.
Serves 6.
Serves 6.
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