Be the first to Ham is browned then baked with cranberries.
Cook Time: 45 minutes
Ingredients:
- 3 cups cooked cubed ham
- 2 tablespoons butter
- 1/2 cup water
- 1/2 cup sugar
- 1 1/4 cups fresh cranberries, washed
- 2 tablespoons grated orange rind
- salt and pepper to taste
Preparation:
In a large skillet, brown ham lightly in butter.
In a saucepan, bring water and sugar to a boil, stirring until sugar is dissolved. Add 3/4 cup cranberries and simmer, covered, for 15 minutes. Add orange rind and salt and pepper. Combine ham with cranberry mixture; pour into baking dish. Bake, uncovered, at 350° for about 20 minutes. Add remaining 1/2 cup cranberries and bake an additional 15 minutes.
Serves 6.
Serves 6.
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