Ham and Rice

Ham is broiled then served with rice and cheese mixture.

Prep Time: 15 minutes

Ingredients:

• 6 fully-cooked ham steaks, about 1/2-inch thick
• 4 cups hot cooked rice
• 1 cup shredded milk Cheddar cheese
• 1/4 cup thinly sliced green onions, with tops
• 2 tablespoons fresh chopped parsley
• 1/4 teaspoon salt

Preparation:

Slash edges of ham slices in several places to prevent curling. Broil ham 2 inches from heat for 3 to 4 minutes on each side. In a large bowl, combine hot rice with cheese, green onion, parsley and salt; toss gently to mix. Arrange rice on a platter; top with ham slices.
Ham and rice recipe serves 6.

More Ham Recipes
Quick Ham Casserole
Ham with Vegetables
Ham and Rice Skillet
Ham and Rice Salad
Ham and Rice Pilau with Okra
Baked Ham and Rice Jambalaya
Ham, Broccoli and Rice Casserole
Ham and Sweet Potato Skillet
Chicken Ham Pie
Ham with Red-Eye Gravy
Crockpot Mac 'n Cheese with Ham
Ham Corn Casserole

Ham Recipes Index
Ham Casseroles
Crockpot Pork & Ham

Slow Cooker Recipes | Casseroles | Main Recipe Index