Be the first to This grilled ham is marinated and basted with a spicy grape jelly sauce.
Cook Time: 18 minutes
Ingredients:
- 1/2 cup grape jelly
- 2 tablespoons prepared mustard
- 2 teaspoons lemon juice
- 1/8 teaspoon cinnamon or allspice
- 1 fully cooked center cut ham slice, about 1 inch thick ( 1 to 1 1/2 pounds)
Preparation:
Grilled ham slice
In a saucepan, combine jelly, mustard, lemon juice, and cinnamon or allspice. Heat over medium-low heat until jelly melts.
Slash edge of ham slice to prevent curling. Place ham slice in a shallow dish; pour sauce over ham slice. Cover and refrigerate for at least 4 hours, turning occasionally. Remove ham from marinade; reserve marinade.
Grill ham over low coals for about 5 minutes on each side. Brush one side with marinade; turn. Grill brushed side for about 3 minutes. Repeat with other side, grilling for another 3 minutes. Bring remaining marinade to a boil and boil for 1 minute; serve with ham slice. Ham slice serves 4 to 6.
In a saucepan, combine jelly, mustard, lemon juice, and cinnamon or allspice. Heat over medium-low heat until jelly melts.
Slash edge of ham slice to prevent curling. Place ham slice in a shallow dish; pour sauce over ham slice. Cover and refrigerate for at least 4 hours, turning occasionally. Remove ham from marinade; reserve marinade.
Grill ham over low coals for about 5 minutes on each side. Brush one side with marinade; turn. Grill brushed side for about 3 minutes. Repeat with other side, grilling for another 3 minutes. Bring remaining marinade to a boil and boil for 1 minute; serve with ham slice. Ham slice serves 4 to 6.
More Ham Recipes
Sweet and Sour Ham with Rice
Ham Slice with Rice
Quick Ham Casserole
Ham with Vegetables
Ham and Rice Skillet
Ham, Broccoli and Rice Casserole
Ham and Sweet Potato Skillet
Ham with Red-Eye Gravy
Ham Corn Casserole
Ham Recipes Index
Ham Casseroles
Crockpot Pork & Ham
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
