Be the first to Ingredients:
- 1 1/2 to 2 pounds cooked ham, cut in 1 to 1 1/2-inch cubes
- 2 1/2 pounds fresh sweet potatoes, cooked, peeled, and cut in 1 1/2-inch pieces
- 1 medium green pepper, cut in 1 1/2-inch squares
- 1 teaspoon cornstarch
- 1 small (6-ounce) can frozen pineapple juice concentrate, thawed
- 1/2 cup chili sauce
- 3 tablespoons honey
- 2 tablespoons cooking oil
Preparation:
Serve with rice and remaining sauce. Makes 6 servings.
Pineapple Sauce: In small saucepan, combine cornstarch and 2 tablespoons of the pineapple concentrate; stir until smooth.
Stir in the remaining pineapple concentrate, the chili sauce, honey, and oil. Cook, stirring constantly, until sauce begins to to boil. Boil for about 1 minute.
More Ham Recipes and Kabobs
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Vegetable Kabobs
Chicken Kabobs
Grilled Ham Slice
Beef Kabobs
Sweet and Sour Ham with Rice
Ham Slice with Rice
Quick Ham Casserole
Ham with Vegetables
Ham and Rice Skillet
Fruit and Seafood Kabobs
Swordfish Skewers
Ham, Broccoli and Rice Casserole
Ham and Sweet Potato Skillet
Ham with Red-Eye Gravy
Ham Corn Casserole
Ham Recipes Index
Main Dish Casseroles
Crockpot Pork and Ham Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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