Cook Time: 60 minutes
Ingredients:
- 1 1/2 pounds ground smoked ham
- 1 tablespoon prepared mustard
- 1/4 cup chopped onion
- 1 tablespoon chopped parsley
- 1/2 cup quick-cooking oats
- 3/4 cup evaporated milk or half-and-half
- 1 egg, beaten
- 1/4 cup light brown sugar, packed
- 1/4 cup vinegar
Preparation:
Combine ground ham, mustard, chopped onion, parsley, oats, milk, and egg; mix well to blend and form into a loaf in a greased 9x5-inch loaf pan. Combine brown sugar and vinegar in a saucepan; heat until sugar is dissolved. Pour mixture over ham loaf. Bake at 350° for 60 minutes. If desired, garnish with tomato slices, spinach leaves, and hard-cooked egg slices.
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