(This ham loaf is a great way to use that leftover ham, and it would be delicious with baked sweet potatoes.
Cook Time: 60 minutes
Ingredients:
- 1 1/2 pounds ground smoked ham
- 1 tablespoon prepared mustard
- 1/4 cup chopped onion
- 1 tablespoon chopped parsley
- 1/2 cup quick-cooking oats
- 3/4 cup evaporated milk or half-and-half
- 1 egg, beaten
- 1/4 cup light brown sugar, packed
- 1/4 cup vinegar
Preparation:
Combine ground ham, mustard, chopped onion, parsley, oats, milk, and egg; mix well to blend and form into a loaf in a greased 9x5-inch loaf pan. Combine brown sugar and vinegar in a saucepan; heat until sugar is dissolved. Pour mixture over ham loaf. Bake at 350° for 60 minutes. If desired, garnish with tomato slices, spinach leaves, and hard-cooked egg slices.
More recipes with ground ham
Ham Loaf with Pineapple Topping
Ham Dip
Ham and Rice Croquettes
Ham Balls with Jezebel Sauce
Ham and Potato Skillet
Ham and Squash Skillet
Ham Recipes Index
Ham Casseroles
Crockpot Pork & Ham
Slow Cooker Recipes | Casseroles | Main Recipe Index
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