Be the first to Ham is cooked with mushrooms and a creamy sauce then served on wedges or squares of delicious homemade buttermilk cornbread.
Cook Time: 20 minutes
Ingredients:
- 1 cup sliced mushrooms
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup hot chicken broth
- 1 cup half-and-half
- salt and pepper, to taste
- 1/2 cup cooked diced chicken
- 1 1/2 cups cooked diced ham
- 1 green bell pepper, chopped
- 1 tablespoon chopped pimiento
- fresh hot cornbread, cut into squares or wedges
Preparation:
In a skillet over medium-low heat, sauté mushrooms in butter; remove mushrooms with a slotted spoon and keep warm. Blend flour into drippings in skillet. Gradually stir in hot chicken broth, half-and-half, and salt and pepper. Cook, stirring constantly, for 10 minutes. Combine chicken, ham, green pepper, mushrooms, and pimiento; add to sauce mixture. Heat and serve on cornbread squares or wedges.
Serves 6 to 8.
Serves 6 to 8.
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