You are here:About>Food & Drink>Southern Food> Pork and Ham Recipes> Ham Recipes> Creamed Ham with Cornbread Wedges - Recipe Ham with Mushrooms
About.comSouthern Food
At a Glance
Cook Time : 20min
Course : Entree, Lunch
Special : Easy
Type of Prep : Sauté, Simmer
Cuisine : Southern, U.S. Regional
Occasion : Easter
 
Newsletters & RSSEmail to a friendSubmit to Digg

Creamed Ham with Cornbread Wedges

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Ham is cooked with mushrooms and a creamy sauce then served on wedges or squares of delicious homemade buttermilk cornbread.

INGREDIENTS:

  • 1 cup sliced mushrooms
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup hot chicken broth
  • 1 cup half-and-half
  • salt and pepper, to taste
  • 1/2 cup cooked diced chicken
  • 1 1/2 cups cooked diced ham
  • 1 green bell pepper, chopped
  • 1 tablespoon chopped pimiento
  • fresh hot cornbread, cut into squares or wedges

PREPARATION:

In a skillet over medium-low heat, sauté mushrooms in butter; remove mushrooms with a slotted spoon and keep warm. Blend flour into drippings in skillet. Gradually stir in hot chicken broth, half-and-half, and salt and pepper. Cook, stirring constantly, for 10 minutes. Combine chicken, ham, green pepper, mushrooms, and pimiento; add to sauce mixture. Heat and serve on cornbread squares or wedges.
Serves 6 to 8.

More Ham Recipes
Ham Casserole with Noodles and Cheddar Cheese
Ham Casserole Recipe with Macaroni and Cheese
Macaroni and Ham Casserole
Macaroni and Ham Salad
Macaroni and Cheese with Ham
Macaroni with Ham and Asparagus
Macaroni Salad with Ham
Quick Ham Casserole
Ham Casserole with Corn
Ham Casserole with Broccoli
Ham and Cheese Casserole
Ham and Egg Casserole
Ham Casserole with Hash Browns

Cornbread Recipes
Ham Recipes Index
Ham Casseroles
Crockpot Pork & Ham

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.