Be the first to A quick and easy meal using leftover ham and potatoes.
Ingredients:
- 1 cup cooked chopped ham
- 1 1/2 cups leftover mashed potatoes
- 1/2 cup finely minced onion
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup flour
- 1 to 2 tablespoons butter
- 2 tablespoons vegetable oil
Preparation:
Blend chopped ham with mashed potatoes, onion, salt, and pepper. Form mixture into 1/2-inch patties about 3 inches in diameter. Dip patties in flour or bread crumbs, coating both sides.
Heat butter and oil in a large skillet over medium heat. Fry patties for about 5 to 7 minutes on each side, until hot and lightly browned.
Serves 4 to 6.
Serves 4 to 6.
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