Sliced Ham With Cheese Grits

In a large heavy saucepan, bring milk and salt to a boil. Pour in grits and stir until boiling point is reached. Reduce heat to low and stir for about 3 minutes, until thick. Cover and remove from heat.

Melt butter in a large skillet over high heat. Cook ham slices in batches, frying for about 1 minute on each side.Remove to a warm platter and cover with foil to keep warm. To skillet drippings, add the preserves and vinegar; stir to blend. Continue to cook, stirring, until thickened. Pour over ham. Add the cheese to the hot grits; stir until melted. Serve the grits with the ham.
Serves 4.

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