Ingredients:
- 4 tablespoons butter, divided
- 6 to 8 ounces fresh sliced mushrooms
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup whipping cream
- 2 cups diced cooked ham
- salt and pepper, to taste
- fresh chopped parsley
Preparation:
Melt 1 tablespoon of the butter in a medium skillet. Add the mushrooms and sauté over medium-high heat until just tender, about 2 minutes; remove with a slotted spoon.Melt the remaining 3 tablespoons of butter in the same skillet; reduce heat to medium. Add flour, stirring until smooth and bubbly. Gradually stir in milk. Cook, stirring constantly until is thick and creamy.
Add the whipping cream, diced ham, and cooked mushrooms. Season with salt and pepper to
taste. Heat through, sprinkle with chopped parsley, and serve
right away, Serve with boiled rice or hot buttered cornbread, if desired.
Serves 6.
More Ham Recipes
Creamed Ham With Cornbread Wedges
Ham Casserole with Noodles and Cheddar Cheese
Ham Casserole Recipe with Macaroni and Cheese
Baked Ham Slice with Barbecue Sauce
Ham with Orange Glaze
Ham with Beer Glaze
Jack Daniels Glazed Ham
Ham with Bourbon Mustard Glaze
Ham Slice with Cranberry Sauce
Macaroni and Ham Casserole
Macaroni and Ham Salad
Macaroni and Cheese with Ham
Macaroni with Ham and Asparagus
Macaroni Salad with Ham
Quick Ham Casserole
Ham Casserole with Corn
Ham Casserole with Broccoli
Ham and Cheese Casserole
Ham and Egg Casserole
Ham Casserole with Hash Browns
Cornbread Recipes
Ham Recipes Index
Ham Casseroles
Crockpot Pork & Ham
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
