Ham with Red-Eye Gravy

Slash fat on edge of ham in several places. Place ham in a hot skillet; brown quickly on each side. Simmer for 15 minutes or until tender. Remove from pan; keep warm. Sprinkle salt in hot skillet; add coffee. Boil for about 2 minutes. Pour over ham. Serve with biscuits.

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Ham with Red-Eye Gravy
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Ham Recipes Index
Main Dish Casseroles
Crockpot Ham

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