Rice and Ham Skillet

This is an easy skillet ham recipe with rice and peas. Scroll down to see more ham recipes.

Cook Time: 40 minutes

Ingredients:

• 1/2 cup chopped onion
• 3 tablespoons butter, divided
• 1 1/2 cups frozen peas (green, or English peas), about 10 ounces
• 1/4 to 1/2 cup chopped cooked ham
• 1 cup long-grain rice, uncooked
• 3 to 4 cups chicken broth
• 2 to 3 tablespoons Parmesan cheese

Preparation:

In a heavy skillet, saute the chopped onion in 2 tablespoons of butter until onion is tender. Add ham and rice; cook over low heat until rice just begins to turn golden brown; add 3 cups chicken broth. Cover and cook, stirring frequently, over low heat for 20 minutes. Add frozen peas and cook, stirring frequently, for 10 to 15 minutes longer, or until rice is tender, adding more chicken broth if necessary. Stir in 1 tablespoon butter and the Parmesan cheese.
Rice and ham skillet recipe serves 4.

More Related Ham Recipes
Ham and Rice Skillet
Ham and Vegetable Skillet
Macaroni and Ham Skillet
Ham Squash Skillet
Ham Gumbo Skillet
Ham and Sweet Potato Skillet Recipe
Ham and Potato Skillet Recipe
Skillet Ham and Cauliflower
Ham and Rice Skillet
Ham and Potato Hash
Ham Casserole with Noodles and Cheddar Cheese
Ham Casserole Recipe with Macaroni and Cheese
Macaroni and Ham Casserole

Ham Recipes Index
Ham Casseroles
Crockpot Pork & Ham

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter