Ingredients:
- 1 smoked picnic ham, about 9 to 11 pounds
- 1/3 cup brown sugar
- 1/4 cup honey
- 1/4 cup spicy brown mustard or grainy Dijon
- Dash ground black pepper
- 1 1/2 teaspoons curry powder
Preparation:
Wash the ham and remove casing; cut away excess fat and rind. Put in a large kettle and cover with water. Bring to a boil, cover, and simmer for about 3 to 3 1/2 hours, until the meat is very tender.Combine the remaining ingredients in a small bowl.
Drain the ham and place in a roasting pan (line with foil for less mess). Brush the glaze over the ham and bake, basting frequently, for about 45 minutes.
Serves 6.
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