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Monte Cristo Sandwiches


Monte Cristo sandwich with ham and Swiss Cheese from Janet.


  • 8 slices thinly sliced fully-cooked ham , about 8 ounces
  • 4 slices Swiss cheese, about 4 ounces
  • 8 1/2-inch thick slices bread
  • 4 eggs
  • 1/3 cup milk
  • 3 tablespoons butter


For each sandwich, place about 2 slices ham and 1 slice Swiss cheese between 2 slices of bread. In a mixing bowl whisk together the eggs and milk. Dip sandwiches in the egg mixture, turning carefully, until well coated and all of the mixture is absorbed. Melt butter in a large skillet or on griddle. When skillet is hot and butter is bubbly, place sandwiches in skillet and cook slowly for 8-10 minutes; turn and continue cooking until cheese is melted and both sides are golden brown.

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