(At a Glance
Course : Entree, Lunch, Sandwiches
Special : Easy
Type of Prep : Fry, Sauté
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
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These burgers are made with minced or ground ham, chopped peppers and onions, and seasonings.
INGREDIENTS:
- 1 cup minced ham
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped onion
- 1 tablespoon finely chopped fresh parsley or 1 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- few drops Worcestershire sauce
- 1 egg, beaten
- 2 tablespoons oil
- 2 tablespoons butter
PREPARATION:
Combine ham, green pepper, onion, parsley, salt, pepper, and Worcestershire sauce. Blend in beaten egg with hands or wooden spoon. Divide mixture into 4 portions and shape into burgers. Heat butter and oil in a large skillet over medium-low heat until hot. Fry ham burgers for about 5 minutes on each side. Drain on paper towels. Serve with toasted split buns, if desired.
Serves 4.
Serves 4.
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