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At a Glance
Course : Lunch, Sandwiches
Type of Prep : Assemble, Fry, Toast
Cuisine : U.S. Regional
 
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French Toasted Ham Sandwich

From Diana Rattray,
Your Guide to Southern Food.
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Ham sandwiches are assembled then dipped in an egg mixture and toasted or grilled.

INGREDIENTS:

  • 12 slices firm white or rye bread
  • prepared mustard
  • 6 thin slices cooked ham
  • 6 thin slices cooked chicken or turkey
  • 6 thin slices Swiss or American cheese
  • 2 eggs, slightly beaten
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • black pepper, to taste
  • 3 tablespoons butter

PREPARATION:

Spread each slice of bread with mustard. Make 6 sandwiches using 1 slice of ham, cheese, and chicken for each. Combine eggs, milk, salt, and pepper. Melt butter in a skillet over low heat. Dip sandwiches in the milk-egg mixture, turning to coat each side. Brown in skillet.
Serves 6.

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