A delicious pea soup recipe with ham and seasonings.
Cook Time: 2 hours, 45 minutes
Total Time: 2 hours, 45 minutes
Ingredients:
- 1 pound dry green split peas
- 2 quarts water
- 1 meaty ham bone
- 1 cup chopped onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried marjoram, crushed
- 1/4 teaspoon dried thyme, crushed
- dash pepper
- 1 cup chopped celery
- 1 cup chopped carrot
- 1/2 teaspoon salt, or to taste
Preparation:
Directions for split pea soup
In a large saucepan or Dutch oven, cover dried peas with 2 quarts of water. Bring split peas to a boil; boil gently for 2 minutes. Set aside to soak for 1 hour. Add ham bone, chopped onion, garlic powder, marjoram, thyme, and pepper. Bring split pea soup to a boil; cover, reduce heat, and simmer for 2 hours, stirring occasionally. Remove meat from bone; dice and return to pea soup with chopped celery and carrot. Simmer split pea soup slowly for 45 minutes, stirring occasionally. Taste split pea soup and add salt.
Split pea soup serves 8.
In a large saucepan or Dutch oven, cover dried peas with 2 quarts of water. Bring split peas to a boil; boil gently for 2 minutes. Set aside to soak for 1 hour. Add ham bone, chopped onion, garlic powder, marjoram, thyme, and pepper. Bring split pea soup to a boil; cover, reduce heat, and simmer for 2 hours, stirring occasionally. Remove meat from bone; dice and return to pea soup with chopped celery and carrot. Simmer split pea soup slowly for 45 minutes, stirring occasionally. Taste split pea soup and add salt.
Split pea soup serves 8.
Stillmeadow Farms Split Pea Soup
Tammy's Split Pea Soup
Split Pea Soup with Sausage
Paula's Split Pea Soup
Soup and Stew Recipes
Bean Recipes
Crockpot Soup Recipes
Crockpot Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
