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Hash Brown Casserole With Sausage and Chives


Hash Brown Casserole With Sausage and Chives

Hash Brown Casserole With Sausage and Chives

Hash Brown Image © Diana Rattray
Sausage and fresh chives make this an easy and flavorful casserole. Serve it as a side dish at breakfast or a brunch.

Cook Time: 1 hour

Total Time: 1 hour

Yield: Serves 8 to 10


  • 1 pound breakfast sausage, cooked, crumbled, drained
  • 1 bag frozen southern-style hash brown potatoes, thawed
  • 2 cans (10 3/4 oz each) cream of mushroom or cream of celery soup
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 to 3 tablespoons snipped fresh chives
  • 2 cups shredded Cheddar cheese, divided


Grease a 2 1/2- to 3-quart baking dish. Heat oven to 350°.

Combine the cooked sausage, thawed potatoes, cream soups, pepper, salt, sour cream, and chives. Add about 1 1/4 cups of the cheese and spoon into the prepared baking dish. Bake for 45 to 55 minutes, or until hot and bubbly. Top with the remaining cheese and bake for about 5 to 10 minutes longer.

Serves 8.

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