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Hash Brown Casserole


A tasty hash brown casserole recipe or hash brown bake.

Cook Time: 1 hour, 20 minutes

Total Time: 1 hour, 20 minutes


  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 can (10 1/2 ounces) cream of celery soup
  • 1/3 cup milk
  • 1 small package (3 ounces) cream cheese
  • 4 cups (loose pack) frozen hash brown potatoes
  • 1/2 cup shredded sharp Cheddar cheese


In a saucepan, saute onion in butter slowly until tender. Add soup, milk, and cream cheese; cook over medium low heat, stirring, until smooth. Combine potatoes and onions in a large bowl; stir in the soup mixture. Pour into a 10x7x1 1/2 inch baking dish; cover with foil. Bake at 350° for 1 hour and 15 minutes, or until potatoes are tender. Remove foil and top with the shredded cheese. Return to oven to melt cheese.
Hash Brown Casserole Recipe serves 6.

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