(Ingredients:
- 1 can condensed cream of celery soup or cream of mushroom soup
- 1 3/4 cups milk
- 1/2 cup sour cream with chives
- 1/4 cup chopped onion
- 2 tablespoons green pepper, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 24 ounces frozen hash brown potatoes, thawed
Preparation:
Mix soup, milk, sour cream, onion, green pepper, salt, and pepper; stir in potatoes. Pour into an ungreased 8x8x2-inch baking dish. Bake, uncovered, at 350° for 50 to 60 minutes.Serves 6.
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