1. Food

Hash Brown Casserole Recipe

By

A hash brown casserole from Judy.

Ingredients:

  • 2 (20-ounce) bags shredded plain, Southern, or Southwest hash browns
  • (located in refrigerated section of supermarket, not frozen) or 8 cups coarsely shredded peeled potatoes
  • 2 quarts water
  • Salt and pepper to taste
  • 1 can cream of celery soup
  • 1 can of onion soup
  • 1 (5-ounce) can evaporated milk
  • 2 to 3 cups shredded cheddar cheese or 1 (8-ounce) block pasteurized process cheese (Velveeta), cubed

Preparation:

Combine potatoes, water and salt and pepper in a large soup pot. Bring to a boil. Reduce heat, and simmer, covered, about 30 minutes, stirring frequently. Stir in soups and milk until blended. Slowly add cheese, stirring constantly until cheese is melted. Cover and continue to simmer 15-20 minutes longer, or until potatoes are done, stirring frequently.
Makes 10-12 servings.
JudyR4

More Potato Casserole Recipes
Hash Brown Casserole with Broccoli
Hash Brown Casserole with Sour Cream
Onion Potato Casserole
Party Potato Casserole
Luscious Potato Casserole
Holiday Potato Casserole
Scalloped Potatoes
Scalloped Potatoes with Ham
Hash Brown Potato Casserole
Hash Brown Potato Casserole II
Salmon and Potato Casserole
Meatloaf Potato Casserole
Hamburger and Potato Casserole
Crockpot Hamburger Potato Casserole

Potato Recipes
Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Side Dish Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.