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Hash Brown Casserole Recipe


A tasty hashbrown casserole recipe posted on our forum.


  • 1 to 2 pounds hot or mild sausage
  • 2 cups shredded cheddar cheese
  • 1 can (10 3/4 oz.) cream of chicken soup
  • 1 cup sour cream
  • 1 (8-oz) container of French onion dip
  • 1 large onion, chopped
  • 1/4 cup green bell pepper
  • 1/4 cup red bell pepper
  • salt and pepper to taste
  • 1 (30 oz.) package shredded hash brown potatoes, thawed


In a heavy skillet cook the sausage until browned, breaking up as you stir and cook. Drain off excess grease. In a large mixing bowl, combine the shredded cheese, cream of chicken soup, sour cream, French onion dip, chopped onion, chopped bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well.

Spread half of the hash brown mixture over bottom of a greased 9 x 13 x 2-inch baking dish. Spread half of the browned sausage over hash browns. Repeat layering second 1/2 of has brown mixture. Top with remaining sausage. Bake at 350° for about 1 hour, until casserole is hot and golden brown.
Serves 8 to 12. Shared by Coweyes Brown

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