Ingredients:
- 1 to 2 pounds hot or mild sausage
- 2 cups shredded cheddar cheese
- 1 can (10 3/4 oz.) cream of chicken soup
- 1 cup sour cream
- 1 (8-oz) container of French onion dip
- 1 large onion, chopped
- 1/4 cup green bell pepper
- 1/4 cup red bell pepper
- salt and pepper to taste
- 1 (30 oz.) package shredded hash brown potatoes, thawed
Preparation:
Spread half of the hash brown mixture over bottom of a greased 9 x 13 x 2-inch
baking dish. Spread half of the browned sausage over hash browns. Repeat
layering second 1/2 of has brown mixture. Top with remaining sausage.
Bake at 350° for about 1 hour, until casserole is hot and golden brown.
Serves 8 to 12.
Shared by Coweyes Brown
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