Ingredients:
- 8 frozen hash brown patties
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1 cup whipping cream
- 1 cup shredded cheddar cheese
Preparation:
Place frozen patties in a greased 13 x 9 x2-inch baking dish. Sprinkle salt and garlic powder over the potato patties. Pour whipping cream over patties. Bake uncovered, at 350° for 50 minutes. Sprinkle with the shredded cheese. Bake 10 minutes longer, or until potatoes are tender and cheese is melted.
I sometimes add a bit more cream and cheese, and I have made this with the shredded hash browns too. So easy and usually have no leftovers.
Shared by AuntyB
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