This hash brown casserole was shared on our forum.
Ingredients:
- 1/2 cup butter
- 1 (32 oz.) pkg shredded frozen potatoes, thawed
- 1 cup sour cream
- 1 med. onion chopped
- 1 can cream of celery soup undiluted
- 12 oz grated American cheese
Preparation:
Melt butter 9x13 inch baking dish; mix in the thawed hash browns. Mix together next 4 ingredients and pour over potatoes; blend well. Bake uncovered at 350° for 45 minutes.
Serves 12.
Shared by ACOOKER
Serves 12.
Shared by ACOOKER
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