Hash Brown Casserole

This hash brown casserole was shared on our forum. Scroll down to see more potato casserole recipes.

Ingredients:

• 1 bag frozen hash browns, thawed (30 oz)
• 1 small Velveeta cheese, cubed (8 to 12 ounces)
• 1 cup sour cream
• 1 can undiluted cream of mushroom soup

Preparation:

Combine all ingredients in a 2 qt. casserole and bake at 350° for 45-60 minutes.
I will sometimes use the jar of spicy mexican velveeta. YUMMY!!!
Shared by MIZZD

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