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MizChel's Hash Brown Casserole Recipe

User Rating 5 Star Rating (3 Reviews)


A hashbrown casserole recipe from the forum, made with sour cream, cheese, and frozen hash brown potatoes.


  • 1 pkg. frozen hasbrowns (country style - 30oz)
  • 1 cup sour cream
  • 1 stick margarine (4 oz)
  • 1 can cream of chicken soup
  • 1 T. instant minced onion (or freshly chopped onion to taste)
  • 2 cups shredded sharp cheddar or colby cheese


Melt margarine. Place hasbrowns in 9 x 13 dish. Pour margarine over and mix well. Mix sour cream, soup, onion, and cheese in a large mixing bowl. Pour hashbrowns in the bowl and mix all together well. Then put all back in the 9 x 13 pan. Bake uncovered at 350 degrees for one hour. (You may cover with crushed cornflakes if desired before cooking)
Shared by MIZCHEL

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Cheesy & Tasty, excellent!, Member tshirtmom

I use Potatoes O'Brien instead of adding onion. I use Cream of Celery Soup instead of Cream of Chicken, and I use a stick of butter instead of margarine. It is always a hit and requested!!

2 out of 2 people found this helpful.

See all 3 reviews

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