Be the first to A hashbrown casserole recipe from the forum, made with sour cream, cheese, and frozen hash brown potatoes.
Ingredients:
- 1 pkg. frozen hasbrowns (country style - 30oz)
- 1 cup sour cream
- 1 stick margarine (4 oz)
- 1 can cream of chicken soup
- 1 T. instant minced onion (or freshly chopped onion to taste)
- 2 cups shredded sharp cheddar or colby cheese
Preparation:
Melt margarine. Place hasbrowns in 9 x 13 dish. Pour margarine over and mix well. Mix sour cream, soup, onion, and cheese in a large mixing bowl. Pour hashbrowns in the bowl and mix all together well. Then put all back in the 9 x 13 pan. Bake uncovered at 350 degrees for one hour. (You may cover with crushed cornflakes if desired before cooking)
Shared by MIZCHEL
Shared by MIZCHEL
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