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Pork Chop and Hash Brown Casserole

User Rating 5 Star Rating (1 Review)


This hash brown casserole is a main dish casserole, made with pork chops, hash brown potatoes, cheese, sour cream, and more.


  • 6 pork chops
  • veg. oil
  • seasoned salt
  • 1 can crm of celery soup
  • 1/2 c milk
  • 1/2 c sour cream
  • 1/4 tsp black pepper
  • 1 pkg. (24oz) frozen O'Brien or hash brown potatoes, thawed
  • 1 c (4oz) shredded cheddar cheese
  • 2 cans (2.8oz each) French Fried onions
  • garlic powder to taste
  • 1/2 cube butter (2 ounces)


Brown chops in the oil. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper, and 1/2 tsp seasoned salt. Stir in potatoes, 1/2 cup cheese, half of the French fried onions, garlic powder and butter (small pieces). Spoon this mixture into a 9x13 dish. Arrange chops over potatoes and bake covered at 350° for 40 minutes. Top with rest of the cheese and onions and bake uncovered 5 minutes more.
Serves 6
Shared by Connie00

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User Reviews

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 5 out of 5
YUM!, Member anjibabe

I am glad this got posted on the internet. I found the recipe in Taste of Home magazine years ago and lost it. This is sooooooo gooooood, everyone loves it!

6 out of 6 people found this helpful.

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