Ingredients:
- 6 pork chops
- veg. oil
- seasoned salt
- 1 can crm of celery soup
- 1/2 c milk
- 1/2 c sour cream
- 1/4 tsp black pepper
- 1 pkg. (24oz) frozen O'Brien or hash brown potatoes, thawed
- 1 c (4oz) shredded cheddar cheese
- 2 cans (2.8oz each) French Fried onions
- garlic powder to taste
- 1/2 cube butter (2 ounces)
Preparation:
Brown chops in the oil. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper, and 1/2 tsp seasoned salt. Stir in potatoes, 1/2 cup cheese, half of the French fried onions, garlic powder and butter (small pieces). Spoon this mixture into a 9x13 dish. Arrange chops over potatoes and bake covered at 350° for 40 minutes. Top with rest of the cheese and onions and bake uncovered 5 minutes more.Serves 6
Shared by Connie00
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