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Ingredients:
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 1/2 tablespoons butter
- 1 can (10 1/2 ounces) cream of celery soup
- 1/3 cup milk
- 1 small package (3 ounces) cream cheese
- 4 cups (loose pack) frozen hash brown potatoes
- 1/2 cup shredded sharp Cheddar cheese
Preparation:
In a saucepan, saute onion and celery in butter slowly until tender. Add soup, milk, and cream cheese; cook over medium low heat, stirring, until smooth. Combine potatoes and onions in a large bowl; stir in the soup mixture. Pour into a 10x7x1 1/2 inch baking dish; cover with foil. Bake at 350° for 1 hour and 15 minutes, or until potatoes are tender. Remove foil and top with the shredded cheese. Return to oven to melt cheese.
Hash Brown Casserole Recipe serves 6.
Hash Brown Casserole Recipe serves 6.
More Potato Casserole Recipes
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Hash Brown Casserole with Sour Cream
Onion Potato Casserole
Party Potato Casserole
Luscious Potato Casserole
Holiday Potato Casserole
Scalloped Potatoes
Scalloped Potatoes with Ham
Hash Brown Potato Casserole
Hash Brown Potato Casserole II
Salmon and Potato Casserole
Meatloaf Potato Casserole
Hamburger and Potato Casserole
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Potato Recipes
Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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