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Course : Side Dish
Special : Easy
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Family Dinner
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INGREDIENTS:
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 1/2 tablespoons butter
- 1 can (10 1/2 ounces) cream of celery soup
- 1/3 cup milk
- 1 small package (3 ounces) cream cheese
- 4 cups (loose pack) frozen hash brown potatoes
- 1/2 cup shredded sharp Cheddar cheese
PREPARATION:
In a saucepan, saute onion and celery in butter slowly until tender. Add soup, milk, and cream cheese; cook over medium low heat, stirring, until smooth. Combine potatoes and onions in a large bowl; stir in the soup mixture. Pour into a 10x7x1 1/2 inch baking dish; cover with foil. Bake at 350° for 1 hour and 15 minutes, or until potatoes are tender. Remove foil and top with the shredded cheese. Return to oven to melt cheese.
Hash Brown Casserole Recipe serves 6.
Hash Brown Casserole Recipe serves 6.
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Potato Recipes
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Hash Browns
Potato Casseroles
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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