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Ham and Hash Brown Bake

User Rating 4.5 Star Rating (4 Reviews)


Ham and Hash Brown Casserole

Ham and Hash Brown Casserole

Photo: Diana Rattray
Scroll down to see related potato recipes.

Cook Time: 1 hour

Total Time: 1 hour


  • 1 package frozen hash brown potatoes, thawed, (32oz)
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 cups shredded Cheddar cheese, (shredded)
  • 1 cup chopped ham, or turkey ham
  • 1 1/2 cups sour cream
  • 1 can cream of chicken soup, (10 1/2oz)
  • 1 can chopped green chile, (4oz)
  • 1/2 cup milk
  • 1/2 cup chopped onion
  • 2 cups crushed potato chips


In a large bowl, combine hash browns, melted butter, salt, pepper, and garlic powder. In separate bowl, combine cheese, ham, sour cream, soup, chiles, milk, and onion. Add ham mixture to potato mixture; mix well. Pour mixture into a 2-quart baking dish; sprinkle with crushed chips. Bake in a preheated 350 degree oven for 45 to 60 minutes.
Serves 8.

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Slow Cooker Recipes | Casseroles | Main Recipe Index


User Reviews

Reviews for this section have been closed.

 5 out of 5
Ham and Hashbrown Bake, Member eahoyt

Great! I made this last minute with leftover ham from the holidays. I left out the chiles (none on hand), but did add some chili pepper. Used crushed Ritz instead of chips. Used 2 cups of ham; I did need a larger baking dish though. Husband loved it, but recommended next time to add some veggies (peas, green beans, spinach, etc.)

2 out of 2 people found this helpful.

See all 4 reviews

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