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Hash Browns and Ham Casserole

User Rating 4 Star Rating (5 Reviews)


Ham and Hash Brown Casserole

Ham and Hash Brown Casserole

D. Rattray
Scroll down to see more hash brown recipes.


  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 tablespoon Dijon mustard
  • 2 cups diced ham
  • 1 package (24 ounces) frozen hash brown potatoes, thawed
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained well
  • 1/2 cup buttered bread crumbs, optional


Over medium heat, melt butter in a large saucepan; add flour. Stir until smooth; add milk. Cook and stir until thick and bubbly; remove from heat and stir in cheese and mustard. Place half of the ham in a lightly greased casserole. Top ham with half of the hash brown potatoes and half of the cheese sauce mixture. Spoon spinach over the top. Repeat with the remaining ham, potatoes and sauce. Top with buttered bread crumbs if desired. Bake at 350° for about 45 to 55 minutes.
Serves 6 to 8.

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User Reviews

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 1 out of 5
Hashbrowns and Ham, Member vvanderveen

Could have used half the flour. this was so thick I ended up using a quart of milk... very dissapointing recipe

0 out of 1 people found this helpful.

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