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Course : Entree, Lunch
Special : Easy, Few Ingredients, For Kids, Quick
Type of Prep : Campfire, Grill
Cuisine : U.S. Regional
Occasion : Cookout, Family Dinner, July 4th, Summer
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Hot dogs are split, piled with chili, wrapped in foil, and cooked in a covered skillet or over campfire or grill.
INGREDIENTS:
- 1 pound hot dogs
- 1 can (approx. 16 ounces) chili with beans
- hot dog buns, optional
PREPARATION:
Split hot dogs lengthwise, not cutting through, to make "boats." Fill with chili. Wrap in foil or place in a covered iron skillet. Heat over campfire or on grill.
If desired serve with toasted buns.
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Hot Dog Recipes Index
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Bean Recipes
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