(Corn casserole with hot dogs is baked.
Ingredients:
- 3 tablespoons Butter or margarine
- 3 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups heated milk
- 2 1/4 cups cooked whole kernel corn, fresh, canned or frozen
- 3 eggs, beaten
- 1/4 cup fine dry bread crumbs
- 2 tablespoons butter
- 6 to 8 hot dogs
Preparation:
Heat 3 tablespoons butter in saucepan over medium low heat. Blend in 3 tablespoons flour then add salt and pepper. Gradually stir in hot milk. Continue cooking and stirring until thickened and smooth. Remove from heat; add corn. Slowly stir in beaten eggs. Pour mixture into a lightly buttered 1 1/2-quart baking dish. Top with bread crumbs and dot with 2 tablespoons butter. Bake at 350° for 30 minutes. Score each hot dog several times on the diagonal or lengthwise; arrange on top of casserole. Bake an additional 15 to 20 minutes. Serves 6.
More Hot Dogs
Beans and Hot Dogs
Skillet Hot Dogs with Macaroni
Barbecued Hot Dogs
Sweet Sour Hot Dogs
Hot Dogs with Cabbage
Chili Sauce for Hot Dogs
Crockpot Chili Dogs
Barbecued Hot Dogs
Hot Dog and Bacon Roll-Ups
Corn Dogs
Hot Dog Recipes Index
Pork Recipes Index
Sausage Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
