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Hot Dogs with Cabbage


Hot dog recipe with cabbage and apples.

Cook Time: 20 minutes

Total Time: 20 minutes


  • 1 small head cabbage, shredded
  • 2 tart apples, such as Granny Smith, peeled, cored, and sliced
  • 2 tablespoons bacon drippings or butter or margarine
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 8 ounces hot dogs, cut in 2-inch pieces
  • water
  • 3 tablespoons vinegar
  • 1 teaspoon sugar
  • 1 tablespoon flour


Place shredded cabbage in a large skillet; add sliced apples, bacon fat or butter, salt, pepper, hot dogs, and just enough water to cover. Bring to a boil. Cover, reduce heat, and simmer for about 15 minutes, stirring constantly, or until cabbage is tender but still crisp. Drain, reserving liquid. Combine vinegar, sugar, and flour; stir into cabbage liquid. Cook, stirring, until thickened and smooth. Blend into cabbage.
Serves 4.

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