Cook Time: 20 minutes
Ingredients:
- 1 small head cabbage, shredded
- 2 tart apples, such as Granny Smith, peeled, cored, and sliced
- 2 tablespoons bacon drippings or butter or margarine
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 8 ounces hot dogs, cut in 2-inch pieces
- water
- 3 tablespoons vinegar
- 1 teaspoon sugar
- 1 tablespoon flour
Preparation:
Place shredded cabbage in a large skillet; add sliced apples, bacon fat or butter, salt, pepper, hot dogs, and just enough water to cover. Bring to a boil. Cover, reduce heat, and simmer for about 15 minutes, stirring constantly, or until cabbage is tender but still crisp. Drain, reserving liquid. Combine vinegar, sugar, and flour; stir into cabbage liquid. Cook, stirring, until thickened and smooth. Blend into cabbage.Serves 4.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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