Be the first to Hot dog recipe with cabbage and apples.
Cook Time: 20 minutes
Ingredients:
- 1 small head cabbage, shredded
- 2 tart apples, such as Granny Smith, peeled, cored, and sliced
- 2 tablespoons bacon drippings or butter or margarine
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 8 ounces hot dogs, cut in 2-inch pieces
- water
- 3 tablespoons vinegar
- 1 teaspoon sugar
- 1 tablespoon flour
Preparation:
Place shredded cabbage in a large skillet; add sliced apples, bacon fat or butter, salt, pepper, hot dogs, and just enough water to cover. Bring to a boil. Cover, reduce heat, and simmer for about 15 minutes, stirring constantly, or until cabbage is tender but still crisp. Drain, reserving liquid. Combine vinegar, sugar, and flour; stir into cabbage liquid. Cook, stirring, until thickened and smooth. Blend into cabbage.
Serves 4.
Serves 4.
More Hot Dog Recipes
Corn and Hot Dog Casserole
Crockpot Chili Dogs
Barbecued Hot Dogs
Hot Dog and Bacon Roll-Ups
Corn Dogs
Hot Dog Recipes Index
Pork Recipes Index
Sausage Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
