Hot dogs are sliced and cooked in a sweet and sour sauce. Serve sweet and sour hot dogs with hot cooked rice.
Cook Time: 12 minutes
Total Time: 12 minutes
Ingredients:
- 1 can (8 ounces) pineapple tidbits
- 2 tablespoons butter or margarine
- 1/2 cup chopped onion
- 1 green bell pepper, cut in strips
- 2 tablespoons cornstarch
- 1 tablespoon brown sugar
- dash salt
- 2 tablespoons vinegar
- 1 tablespoon soy sauce
- 1 cup beef broth
- 4 hot dogs, cut in slices
- hot cooked rice for 4
Preparation:
Drain pineapple, reserving syrup or juice. In a heavy skillet over low heat, melt butter. Add onion and green bell pepper; cover and cook for about 5 minutes, until onion is tender.
Mix together cornstarch, sugar, salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. Pour pineapple juice mixture over cooked onion and green pepper in saucepan. Cook and stir until mixture and bubbly; add hot dog slices and pineapple. Heat through; serve hot dogs over rice.
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Hot Dog and Corn Casserole
Hot Dogs with Cabbage
Chili Sauce for Hot Dogs
Crockpot Chili Dogs
Barbecued Hot Dogs
Hot Dog and Bacon Roll-Ups
Corn Dogs
Hot Dog Recipes Index
Pork Recipes Index
Ham Recipes
Sausage Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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