Be the first to Beans and hot dogs baked in the oven, a super easy family meal.
Cook Time: 1 hour, 30 minutes
Ingredients:
- 8 to 10 hot dogs, sliced
- 1 can (15 to 16 ounces) pork and beans in tomato sauce
- 1 can (15 to 16 ounces) butter beans, drained
- 1 can (15 to 16 ounces) chili beans
- 1/2 cup brown sugar
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 tablespoons wine vinegar or cider vinegar
- 1/4 teaspoon dried leaf oregano, crumbled
Preparation:
Combine hot dogs and beans and all other ingredients in a large bowl; pour into a 2 1/2-quart casserole or baking dish. Bake beans and hot dogs, uncovered, at 350° for 1 1/2 to 2 hours, stirring occasionally. Beans and hot dogs recipe serves 8.
More Hot Dogs
Hot Dog and Beans Casserole
Barbecued Hot Dogs
Sweet Sour Hot Dogs
Hot Dog and Corn Casserole
Hot Dogs with Cabbage
Chili Sauce for Hot Dogs
Crockpot Chili Dogs
Barbecued Hot Dogs
Hot Dog and Bacon Roll-Ups
Corn Dogs
Hot Dog Recipes Index
Pork Recipes Index
Ham Recipes
Sausage Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
