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Saucy Hot Dogs

User Rating 5 Star Rating (1 Review)


Hot dogs are cooked with a homemade tangy sauce.

Cook Time: 20 minutes

Total Time: 20 minutes


  • 1 pound hot dogs
  • 2 tablespoons melted butter
  • 1 can (10 1/2 ounces) tomato soup
  • 1/4 cup firmly packed light brown sugar
  • 3 tablespoons water
  • 3 tablespoons vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 small onion, thinly sliced
  • 1/4 cup chopped green bell pepper
  • hot dog buns


Score hot dogs on the diagonal at 1-inch intervals. In a large skillet, brown hot dogs lightly in melted butter. Stir in tomato soup, brown sugar, water, vinegar, Worcestershire sauce, lemon juice, and onion. Cover and simmer hot dogs in sauce for 10 minutes. Add green bell pepper; cover and cook 5 minutes longer. Serve saucy hot dogs in toasted and split hot dog buns.
Saucy hot dogs serve 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Great appetizer, Member krista_mcgovern

Love this, really easy to make and my husband loved it (and he's very picky!) The kids loved it too!

2 out of 2 people found this helpful.

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