(Hot dogs are cooked with a homemade tangy sauce.
Cook Time: 20 minutes
Ingredients:
- 1 pound hot dogs
- 2 tablespoons melted butter
- 1 can (10 1/2 ounces) tomato soup
- 1/4 cup firmly packed light brown sugar
- 3 tablespoons water
- 3 tablespoons vinegar
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 small onion, thinly sliced
- 1/4 cup chopped green bell pepper
- hot dog buns
Preparation:
Score hot dogs on the diagonal at 1-inch intervals. In a large skillet, brown hot dogs lightly in melted butter. Stir in tomato soup, brown sugar, water, vinegar, Worcestershire sauce, lemon juice, and onion. Cover and simmer hot dogs in sauce for 10 minutes. Add green bell pepper; cover and cook 5 minutes longer. Serve saucy hot dogs in toasted and split hot dog buns.
Saucy hot dogs serve 4 to 6.
Saucy hot dogs serve 4 to 6.
More Hot Dogs
Beans and Hot Dogs
Skillet Hot Dogs with Macaroni
Barbecued Hot Dogs
Sweet Sour Hot Dogs
Hot Dog and Corn Casserole
Hot Dogs with Cabbage
Chili Sauce for Hot Dogs
Crockpot Chili Dogs
Barbecued Hot Dogs
Hot Dog and Bacon Roll-Ups
Corn Dogs
Hot Dog Recipes Index
Pork Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
