Cocktail sausages or hot dog sections are wrapped in dough then baked.
Cook Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 2 1/4 cups flour
- 1 teaspoon salt
- 3/4 cup shortening
- ice water
- 2 dozen cocktail sausages or hot dogs, sliced
Preparation:
Sift together flour and salt. Cut in shortening and add just enough ice water to hold together. Chill. Roll dough out to 1/8-inch thickness. Cut in squares large enough to cover a sausage (if using hot dogs, slice in 2-inch lengths). Place wrapped sausages or hot dogs on a lightly greased baking sheet; bake at 400° for about 15 to 20 minutes, until pastry coating is browned.
More Hot Dogs
Saucy Hot Dogs
Beans and Hot Dogs
Skillet Hot Dogs with Macaroni
Barbecued Hot Dogs
Sweet Sour Hot Dogs
Hot Dog and Corn Casserole
Hot Dogs with Cabbage
Chili Sauce for Hot Dogs
Crockpot Chili Dogs
Barbecued Hot Dogs
Hot Dog and Bacon Roll-Ups
Corn Dogs
Hot Dog Recipes Index
Pork Recipes Index
Sausage Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
