Prep Time: 25 minutes
Ingredients:
- 1 large green bell pepper, cut in 1/2-inch pieces
- 1 large onion, coarsely chopped
- 2 tablespoons vegetable oil
- 1 can (about 16 ounces) baked beans, undrained
- 1 can (12 to 15 ounces) whole kernel corn, drained
- 1 can (8 ounces) tomato sauce
- 2 tablespoons prepared yellow mustard
- 2 teaspoons chili powder
- 1 pound hot dogs, cut in 1/2-inch pieces
- 4 slices American cheese, halved diagonally
Preparation:
In a skillet, sauté onion and green pepper in vegetable oil for about 5 minutes, or until onion is tender. Stir in beans, corn, tomato sauce, chili powder, and mustard. Add sliced hot dogs and stir to blend ingredients. Pour hot dog and beans mixture into a lightly greased 2-quart casserole. Bake at 350° for 25 minutes. Arrange cheese slices over the top of casserole and bake 5 minutes longer, or until cheese has melted.Beans and hot dogs casserole serves 6.
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Baked Beans and Hot Dogs
Barbecued Hot Dogs
Sweet Sour Hot Dogs
Hot Dog and Corn Casserole
Hot Dogs with Cabbage
Chili Sauce for Hot Dogs
Crockpot Chili Dogs
Barbecued Hot Dogs
Hot Dog and Bacon Roll-Ups
Corn Dogs
Sausage and Hot Dog Recipes
Pork Recipes Index
Ham Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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