Barbecued Hot Dogs in Buns

A recipe for barbecued hot dogs in homemade barbecue sauce and toasted hot dog buns.

Ingredients:

• 1/2 cup chopped onion
• 2 tablespoons butter
• 1 large can (15 ounces) tomato sauce
• 1 tablespoon molasses
• 1 tablespoon vinegar
• 1 tablespoon prepared mustard
• 1/2 teaspoon leaf basil, crumbled
• 1/2 teaspoon salt
• 10 to 12 hot dogs
• 10 to 12 hot dog buns, buttered and toasted

Preparation:

Sauté onion in butter just until soft in a large skillet. Stir in tomato sauce, molasses, vinegar, mustard, basil, and salt; simmer, uncovered, 5 minutes.

Arrange hot dogs in sauce; cover and simmer 10 minutes, or until puffed and bubbling.

Place hot dogs in buns and spoon sauce over them.

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